Fresh Bitterleaf (Ewuro) - 3 or 10 Bunches

Bitter leaf, also known as Ewuro, is a leafy vegetable that is commonly used in Nigerian cuisine. It is called Bitter Leaf because of its bitter taste which can be reduced by washing and squeezing the leaves. In Nigerian cuisine, Ewuro is used to prepare a variety of dishes, including soups, stews, smoothies and traditional medicine.
 
One of the most popular dishes made with Ewuro is Bitter Leaf stew. This stew is a traditional delicacy in Nigeria, especially among the Igbo people. It is made with Palm Oil, Stockfish, Assorted meat etc and is often served with fufu or pounded yam. In addition to that, Bitter leaf is also used for its curing properties. It is believed to be effective in treating a variety of illness.