Fresh Ewedu (Jute Leaves) - 3 or 10 Bunches

Ewedu, also known as jute & molokhia leaves, is a popular leafy vegetable in Nigeria. It is used in a variety of dishes throughout the country. Ewedu is known for its numerous health benefits and is considered a superfood by many.
 
Ewedu is an excellent source of vitamins and minerals. It is particularly high in vitamins A, C, and E, as well as iron, calcium, and potassium. It is also a good source of fiber and protein.
 
Ewedu is popular in Nigerian cuisine. It is typically boiled and served as a stew, often with bean soup (Gbegiri) and buka stew. The stew is typically eaten with a type of powdered yam called amala and rice.
 
In addition to being used in stews, ewedu is also used in a variety of other dishes. It can be added to soups, stir-fries, and salads. It is also sometimes used as a garnish for other dishes.