Fresh Oha - 3 or 10 Bunches

Oha, also known as Ora, is a leafy vegetable that is commonly used in Nigerian cuisine, especially in the Eastern part of the country. It is used in preparing soups and other dishes that require vegetables. Oha soup is a traditional stew that is cooked with Oha leaves, blended spices and assorted meats and fish, often served with amala or pounded yam.