Ewe Moi-Moi - 10 Bunches

(10 leaves in 1 pack) 1 pack = 1 Bunch
 
Moi-moi leaves, are a type of leaf used in Nigerian cuisine to wrap Moi-moi, a popular steamed bean pudding. These leaves are known for their unique ability to keep Moi-moi fresh for a longer period of time.
 
The leaves are washed, cleaned, and boiled to soften them before use. They are then cut into appropriate sizes and used to wrap the Moi-moi mixture.
 
In addition to their ability to preserve Moi-moi, the leaves also add a unique flavor and aroma to the dish. They are an important ingredient in traditional Nigerian cuisine and are widely used in other West African countries.